Great good and experienced. Dropped in with my girlfriend to try something different. Needless to say, no disappointment on our account. The good and service were top notch and appreciated the servers checking if all was satisfactory. I enjoyed the Banger & Mash, highly Irish and she had the Garden Boxty. Definitely looking forward to a Happy Hour.

Brazen Head is a staple for celebration dinners in our family. You just really can't go wrong with a draft irish beer and some fish and chips! Some other items they have that we really enjoy are the spicy cheese curds, the salads, and the various boxty options. Service is always great, and if you're lucky, you'll get to enjoy some live music!

Food was fantastic. We had the Irish nachos, fish & chips, and the boxtys. All was wonderful. Best Irish food I have had in awhile.

Always an amazing experience at Brazen Head. Have been here multiple times for Fish & Chips during Lent, and not Lent times for food with MEAT, haha. Everyone is always on point, food is always on point. Quick service and hot food! I've never seen Brie served like they do, it's a fun twist with the jelly too! One of the top places for Fish & Chips in Omaha. Get there early because during Lent it's hard to find a table for 2 at 5pm! Ambiance is a typical Irish pub, lots of wooden features and plenty of seating. Parking is complimentary in a lot out front!

Everyone is SUPER friendly, the staff have lots of fun. Great drink menu, this either cocktail was my favorite. Clean environment. Love they have all the favorites on the menu but also try new dishes in the kitchen

Another solid lunch today. Bangers and mash today. Great deal for $11.99. Snow day in Omaha so it was not crowded at all. Great service and food was on par.

Brazen Head has been in our rotation of places to dine at for years now, and it never gets old! The ambiance is super warm and homey, with comfy booths and little wooden tables around the center. The decor is filled with cute Irish signage like Jameson and Guinness advertising pieces and old photos. Their menu tells the story of their founding and how their bar was made in Ireland and shipped over, based on the oldest pub in Ireland, also called Brazen Head. (I have actually been to that pub in Ireland and I totally see the influence!) There is also another side of the establishment called the Robert Emmet Room, to use for events, parties, and overflow. I have have been there for both a private party and as overflow on St. Paddy's Day. It's a super cute space so take a look at that for your next party or event. The service is always absolute fabulous. Even when the place is super busy and bustling, the servers are always killing it with how often they check on you, give recommendations, and answer questions. Now, onto the most important part - the food! For starters and side items, our favorites are: -Baked Onion Soup: They have a soup du jour each day, but they have this Baked Onion Soup every day, and thank heavens they do. It's so ooey gooey and the perfect amount of slaty savoriness, with melty cheese on top. I always ask for extra bread or croutons with it to get a toothsome bite every once in a while by letting it soak in there. -Farmhouse Brie: This is just super fresh brie cheese, lightly breaded and fried. It's served with a bunch of little toasty bread points for spreading the brie on it, and then a little cup of Cumberland sauce (almost like a jelly). The sweetness of the sauce with the pungent bold flavor of the brie works perfectly. Entree-wise, my husband and I like to cycle between a few things that are our faves: -Fish and Chips: This is just a simple thing that a lot of places have on their menus, but it's a step above here because it's just done super well. Tasty beer breading, expertly fried (read: not too crispy!), and so tender and never overcooked. The tartar sauce is obviously homemade or at least sourced from a high quality manufacturer. The fries on the side are no throwaway either. They are crispy and salty, and never burned or even worse, limp and soggy. -Chicken Salad Sandwich: This is not available on the weekend menu, just during the weekday lunch hours, which is a shame because it is SO good. It's made of not-too-crunchy toast, slathered with mayo, and filled with a slightly sweet chicken salad (I think maybe there are grapes in the chicken salad that gives it the sweetness?) If you can make it here during the lunch hours during the week, definitely give this a try if you're a chicken salad fan! -Boxtys: These are always a good choice and there are so many flavors to pick from. A boxty is a potato pancake (almost an "omelette") filled with any combo of flavors to make the options you choose. My favorite is the Cordon Blue Boxty, which is full of Black Forest ham, Swiss cheese, chicken breast, and topped with the most divine cream sauce. Definitely ask for extra cream sauce because it's that good. -Rueben: My husband is a Reuben connoisseur, and maintains that this is the best in Omaha! It comes on a marble rye bread and is heaping with the fillings of corned beef, sauerkraut, havarti cheese and plenty of 1000 Island dressing. Again, something you can get a lot of places, but why do that when the best is here at the Brazen Head?! The atmosphere, service, and delicious food make Brazen Head a perfect 10.

Ate here the first night. The creamy onion soup was really good. I loved the seasoning! Not a traditional French onion with a coat of cheese, but there was cheese in it. I had the Reuben with it and it was really good. I didn't eat many chips bc I was full on my Reuben and soup. My coworker had the stew with mashed potatoes on top. She said it was delicious. The Galway bay fish and chips. They couldn't tell me if the fish was actually from Galway bay or where it was from, so I passed on that. It did look good though. Being from the east coast, I like to know where my seafood comes from. The atmosphere is cool. Wooden and feels a bit like you might be in Ireland. The staff were all friendly.